GABA additives prepared from by-products of grain processing
Release time:
2024-07-19
In the mid-1990s, Japan's ORYZA Oil and Chemical Company developed a health food additive called GABA RICE GERM. Shortly thereafter, the Japanese Society of Food Science and Technology reported that the product was effective in improving insomnia, depression and menopausal syndrome. The multiple physiological effects of GABA were confirmed. And pointed out that the food rich in GABA is a kind of functional food. In our country. At present, the development and utilization of rice embryo is not enough. Rice germ, a by-product of rice processing, is nutritionally comprehensive, but it is difficult to separate. Therefore, many rice mills do not separate and use it as feed. In fact, the rich rice germ resources also have a lot to do, can be deeply processed into a variety of food or food ingredients. Rice germ is rich in protein, minerals and other nutrients, but also contains a certain amount of GABA, but the content is very low, even after separation, concentration is still difficult to achieve a higher content. However, it is used as a basic raw material to increase the GABA content through biotechnology methods and enhance the health function of the product. Improving the flavor of the product can greatly increase the added value of the rice germ and increase the efficiency of the production plant.
In the mid-1990s, Japan's ORYZA Oil and Chemical Company developed a health food additive called GABA RICE GERM. Shortly thereafter, the Japanese Society of Food Science and Technology reported that the product was effective in improving insomnia, depression and menopausal syndrome. The multiple physiological effects of GABA were confirmed. And pointed out that the food rich in GABA is a kind of functional food. In our country. At present, the development and utilization of rice embryo is not enough. Rice germ, a by-product of rice processing, is nutritionally comprehensive, but it is difficult to separate. Therefore, many rice mills do not separate and use it as feed. In fact, the rich rice germ resources also have a lot to do, can be deeply processed into a variety of food or food ingredients. Rice germ is rich in protein, minerals and other nutrients, but also contains a certain amount of GABA, but the content is very low, even after separation, concentration is still difficult to achieve a higher content. However, it is used as a basic raw material to increase the GABA content through biotechnology methods and enhance the health function of the product. Improving the flavor of the product can greatly increase the added value of the rice germ and increase the efficiency of the production plant.
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